Comments on: Crustless Quiche – 6 ingredients!

By: The Recipe Rebel

The Recipe Rebel — Fri, 19 Jan 2024 03:37:47 +0000

In reply to Teresa. Glad you enjoyed it Teresa!

By: Teresa

Teresa — Mon, 15 Jan 2024 16:02:14 +0000

This was so delicious! Thank you so much!

By: The Recipe Rebel

The Recipe Rebel — Thu, 04 Jan 2024 03:12:12 +0000

In reply to Kim. Yay! Thanks Kim!

By: Kim

Kim — Thu, 04 Jan 2024 01:41:21 +0000

We loved this recipe! I didn’t have any bacon or ham so used some rotisserie chicken. It was fantastic! Thanks!

By: The Recipe Rebel

The Recipe Rebel — Tue, 22 Aug 2023 11:31:52 +0000

In reply to Esther. Hi Esther! So glad you enjoyed the recipe! Thank you for this kind review!

By: Esther

Esther — Sun, 20 Aug 2023 00:38:03 +0000

Yummy! Simple ingredients! And versatile.
Made one with sausage bacon and cheese. Fabulous!
Made one with tomatoes spinach feta (and forgot the olives) but even without olives it was amazing!

By: The Recipe Rebel

The Recipe Rebel — Thu, 27 Oct 2022 12:52:23 +0000

In reply to Natalie. Yes, you can also cook and freeze this Crustless Quiche to enjoy at a later date. Simply thaw overnight in the refrigerator and reheat in a 350 degree oven until warmed, or slice and microwave individual pieces.

By: Natalie

Natalie — Sun, 16 Oct 2022 15:29:55 +0000

Can this be frozen after cooking?

By: The Recipe Rebel

The Recipe Rebel — Fri, 06 May 2022 20:29:53 +0000

In reply to Debbie Hunter. Hi Debbie! So glad you enjoyed the recipe! Thank you for this kind review!

By: Debbie Hunter

Debbie Hunter — Thu, 05 May 2022 15:14:29 +0000

I needed something to make ham and eggs in oven since the last burner on our stove finally died. I used leftover ham steak, cheddar and mozzarella and added a little pepper jack cheese for little kick. Threw in some onions and sprinkled with parsley and cilantro. Came out great and was so easy. Only wish I had spinach but next time. Thanks for the recipe!