New to the air fryer recipes? Check out my Best Air Fryer Recipes for Beginners or my 50 Best Air Fryer Recipes post!

The Air Fryer has quickly become one of our favorite way to cook certain things, and chicken is definitely one of them.

Spoiler: this Air Fryer Chicken Breast is outstanding.

I started with a simple seasoning based on this Slow Cooker Chicken Breast and these Pan Fried Chicken Breasts — when you’ve got a good thing going, why change it?!

They turn out perfectly every time, and are almost completely hands off (other than a couple minutes prep!).

Love a crispy coating? You might want to try these Air Fryer Chicken Tenders or Air Fryer Fried Chicken!

I’m sharing all my tips and tricks below to make sure your air fryer chicken turns out just the way you want it!

Why we love to cook chicken breasts in the air fryer:

• I mean, they’re perfect: they come out with the perfect combination of golden on the outside and tender and juicy on the inside!
• Less babysitting: I don’t have to worry about them burning, or sticking, or overcooking like I do when I’m cooking them in a skillet.
• You don’t have to heat up the oven: while I love my Baked Chicken Breasts, you do need to turn on the oven. In the summer time, why not air fry them instead? It’s more energy efficient and they cook up super quick!
• They’re great for meal prep: whether you just want some cooked chicken for sandwiches, salads, or easy lunches, they’re easy enough that you can make a batch on the weekend and enjoy them over the next few days.

How long do I cook chicken breast in the air fryer?

Well, it depends!

It depends on your air fryer temperature and how thick your chicken breasts are.

I like to cook my chicken breasts for a shorter time at a higher temperature, so I opt for 400 degrees F for a cook time of 10-15 minutes.

The exact cook time is hard to tell, and will depend on the size and shape of your chicken breast.

For better results, you can use a heavy rolling pin or flat meat mallet to flatten any thicker parts of your chicken breasts so that they cook more evenly — although I don’t usually go through this extra step.

And always be sure to check the internal temperature with an instant read thermometer to ensure it reaches 165 degrees F.

Is air fryer chicken healthy?

Air fryer Chicken Breasts aren’t really any healthier than chicken breasts that are cooked with the same ingredients on the stove top, in the oven, or in the slow cooker.

The air fryer is a healthier method than deep frying food, so this air fryer chicken breast is healthier than deep fried chicken, but that’s not really an equal comparison.

That being said, chicken breasts are still a lean protein option, and we love cooking them in the air fryer because they are the juiciest we’ve ever had! (Check out this photo taken right after I sliced them!)

Variations on this Air Fryer Chicken Breast recipe:

• Swap breasts for thighs: you can swap boneless, skinless chicken thighs for the chicken breasts in the recipe and you won’t need to change the recipe much — I would set your air fryer timer for 8 minutes and then check for doneness with a meat thermometer, as they are usually smaller than chicken breasts. (I also recommend checking out this Air Fryer Chicken Thighs recipe!)
• Swap the seasoning: have a go-to seasoning blend of spices you love? It will work perfectly here! Think garlic herb, cajun, barbecue, taco, Greek — any dry blend can be substituted. Just sprinkle on both sides evenly before cooking.

What to serve with this air fryer chicken breast:

This chicken breast is a versatile protein that goes with so many things!

Slice it to top a Caesar salad, stir it into your favorite pasta or Buttered Noodles, or serve with some of our favorite sides:

• Lyonnaise Potatoes — with caramelized onions!
• Slow Cooker Mashed Potatoes
• Homemade Mac and Cheese — made in one pot!
• Roasted Potatoes and Carrots — a reader favorite!

Leftover Air Fryer Chicken Breasts? Use it in these recipes!

• Stir some into this Veggie Lo Mein
• Use it in this Chicken Pot Pie Soup
• Swap your leftover chicken for the ham in this Cheesy Scalloped Potatoes recipe

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Air Fryer Chicken Breast

This Air Fryer Chicken Breast is perfectly seasoned and incredibly juicy! It is golden and crispy on the outside and SO flavorful!

Course Main Course

Cuisine American

Prep Time 5 minutes minutes

Cook Time 12 minutes minutes

Total Time 17 minutes minutes

Servings 2 servings

Calories 194cal

Author Ashley Fehr

Ingredients

• 2 boneless skinless chicken breasts
• 1 tablespoon canola oil
• 1/2 teaspoon salt
• 1/2 teaspoon dried parsley
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

Instructions

• Preheat air fryer to 400 degrees according to manufacturer's instructions if your air fryer requires preheating (I simply turn mine to 400 degrees for 8-10 minutes while I prepare the chicken)
• Pat chicken dry and rub with canola oil.
• In a small bowl, combine salt, parsley, pepper, onion powder, garlic powder and paprika. Sprinkle over both sides of the chicken.
• Lightly spray the inside of the air fryer basket with non stick spray and place the chicken breasts in the bottom.
• Place the basket inside the air fryer and set the cook time for 12 minutes (a couple minutes more or less depending on the size of your chicken breasts — keeping in mind you can always easily add more time but you can't take it away).
• At the end of the cook time, check the internal temperature of the thickest part of the chicken with a meat thermometer to ensure it has reached 165 degrees F. If it has not, return it to the air fryer for 2-3 minutes until cooked through.
• Allow to rest for 5-10 minutes before slicing and serving.

Video

Nutrition

Calories: 194cal | Carbohydrates: 1g | Protein: 24g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 713mg | Potassium: 418mg | Sugar: 1g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg

The post JUICY Air Fryer Chicken Breast appeared first on The Recipe Rebel.

These easy Air Fryer recipes for beginners are perfect if you just got an air fryer and you’re wondering “What can I make in the air fryer?”! These are basic air fryer dinners with quick prep, simple ingredients and big flavor!

Sometimes getting a new kitchen appliance can be intimidating, and I’m here to tell you that the air fryer is easy to use and perfect for cooks of all skill levels!

These Air Fryer Recipes for Beginners will show you that you can cook almost anything in the air fryer and you can get great results even when you’re just starting out (and you can ditch the deep fryer for good!).

These easy air fryer recipes use simple ingredients and don’t require a lot of prep.

So if you just got an air fryer or you’ve had one for a while but haven’t gotten started (or you tried and those recipes simply didn’t work out), here is my list of the most reliable basic air fryer recipes you need!

P.S. I’ve included lots more air fryer recipes tips down below all these recipes — check them out if you need extra help!

The BEST Air fryer recipes for beginners:

When you don’t know where to start, start here!

These are easy air fryer recipes that anyone can master, and will give you the confidence to try even more recipes!

From easy weeknight dinners, to healthy recipes the family will love, the air fryer is going to be your new favorite kitchen gadget 😉.

Air Fryer Chicken Breast

This Air Fryer Chicken Breast is perfectly seasoned and incredibly juicy! It is golden and crispy on the outside and SO flavorful!

Check out this recipe

This Air Fryer Chicken Breast is so moist and flavorful! Made with a simple seasoning rub and cooked to golden perfection. Cooking chicken breasts in the air fryer is now our favorite way!

Air Fryer Baked Potato

This Air Fryer Baked Potato recipe is incredibly crispy on the outside, fluffy and creamy on the inside, and couldn't be easier! Simply seasoned and perfect for your favorite toppings.

Check out this recipe

Air Fryer Baked Potatoes are the real deal! They are fluffy on the inside, crispy on the outside, and they cook in less time than if you’d baked them. An added bonus? You don’t have to heat the whole oven just to make a few potatoes in this air fryer version.

Air Fryer Meatballs

These Air Fryer Meatballs are incredibly juicy on the inside, and golden brown on the outside! They're loaded with flavor and made with just a few ingredients!

Check out this recipe

The air fryer is now our favorite way to cook meatballs! Can you believe you can make meatballs in the air fryer in just 7 minutes?

And check out that golden crust! This is one of our favorite easy air fryer meals.

Air Fryer Potato Wedges

These ultra crispy Air Fryer Potato Wedges are made with just a few simple ingredients and turn out perfectly every time! Golden and crispy on the outside and tender on the inside.

Check out this recipe

When you’re going for potato wedges that are crispy on the outside, you can’t beat the air fryer! These air fryer potato wedges require no pre-cooking, just soak, dry, season and cook for perfectly dunkable potatoes. This healthier take on french fries will definitely satisfy!

Air Fryer Burgers

Air Fryer Burgers are crispy on the outside and juicy on the inside! Perfectly seasoned, make ahead and freezer friendly.

Check out this recipe

When you don’t feel like starting up the grill, these Air Fryer Burgers are the perfect alternative! They have a crispy exterior but they stay so juicy on the inside. Perfectly seasoned and SO flavorful!

Air Fryer Frozen French Fries

Air Fryer Frozen French Fries are hot and crispy and just as good as your favorite takeout spot! With a simple seasoning and lots of ways to customize!

Check out this recipe

Making frozen french fries in the air fryer is a great way just to try it out without worrying about ruining dinner. These Air Fryer French Fries are foolproof because all you have to do is heat and crisp! Once you start cooking French Fries in the air fryer you’ll never go back

Air Fryer Chicken Wings

These Air Fryer Chicken Wings are perfectly seasoned and simple to make – serve with your favorite sauce! Ready in just 20 minutes with minimal clean up!

Check out this recipe

Once you start making chicken wings in the air fryer, you may never go back! They cook so quickly and have this fabulous crispy crust that I am still dreaming about.

Air Fryer Tater Tots

These Air Fryer Tater Tots are perfectly crispy and cook quickly! The best way to cook tater tots!

Check out this recipe

And if you’re more of a tots person? These Air Fryer Tater Tots are another recipe that’s perfect for beginners because there’s no room for error — just cook until crispy!

Air Fryer Salmon

This Air Fryer Salmon has the perfect crispy exterior and is flaky and tender inside! Simply seasoned and perfect with so many things!

Check out this recipe

Looking for something healthier? This Air Fryer Salmon is simply seasoned and cooks quickly, meaning you can have dinner on the table in about 12 minutes!

Air Fryer Potatoes

These crispy Air Fryer Potatoes are made with a few simple ingredients and little prep time! They are golden on the outside and fluffy on the inside.

Check out this recipe

These Air Fryer Potatoes are so crispy I may never roast potatoes again. With a golden crust and a tender flesh, these potatoes cook in about half the time as they do in the oven! Crispy foods are some of the best ones to make in the air fryer. Plus, there are so many different ways to serve them!

Air Fryer French Toast

Air Fryer French Toast is the perfect way to start your day! Made with crusty French bread in an eggy batter, it's warmly spiced with cinnamon sugar and vanilla. Ready in just 15 minutes it's perfect for busy mornings and brunches!

Check out this recipe

Want just a couple of pieces of French toast? The air fryer is the perfect way to cook it! It turns out golden on the outside and tender on the inside every time. (P.S. it’s also a great way to reheat leftover french toast!)

Air Fryer Boneless Chicken Thighs

These Air Fryer Boneless Chicken Thighs are crispy on the outside and juicy on the inside! With a simple seasoning, they are prepped and cook quickly!

Check out this recipe

You’re a dark meat lover? Check out these Boneless Air Fryer Chicken Thighs! Simple but flavorful, they cook in under 15 minutes! This makes for such juicy chicken.

Air Fryer Hot Dogs

These Air Fryer Hot Dogs are juicy in the middle and perfectly crispy on the outside. This recipe makes cooking hot dogs so easy!

Check out this recipe

When it’s too cold to get the grill out, these Air Fryer Hot Dogs are always a hit with the family! The exterior gets perfectly crisp and has the lovely snap, while the inside stays nice and juicy.

Air Fryer Bacon

This air fryer bacon will be your new favorite way to cook bacon! Crispy, perfectly cooked, melt-in-your-mouth bacon in just minutes and clean-up is so simple.

Check out this recipe

Because crispy bacon is the only way! Air Fryer Bacon is perfect for eating on its own or garnished salads, pasta, pizza and more. No smoking or burning!

Air Fryer Hashbrowns (From Frozen!)

These Air Fryer Hashbrowns are perfectly crisp on the outside and soft on the inside. Ready in just 15 minutes, they're a great addition to a delicious cooked breakfast.

Check out this recipe

These Air Fryer Hashbrowns have my heart with all their golden, crispy, salty deliciousness. If potatoes are your love language, too, you need to try these!

Air Fryer Green Beans

These Air Fryer Green Beans make the best easy side dish! Just four ingredients and 15 minutes for perfect crisp-tender green beans.

Check out this recipe

When you want a quick veggie side for any meal, it’s Air Fryer Green Beans to the rescue! Ready in about 15 minutes, they add color and flavor to any plate.

Air Fryer Turkey Burgers

These Air Fryer Turkey Burgers are made from scratch with fresh ingredients. Cooked in the air fryer, they are perfectly crisp on the outside while remaining juicy and tender on the inside!

Check out this recipe

Want to swap out the beef for something lighter? Try these Air Fryer Turkey Burgers! They’re made with just a few simple ingredients but they’re big on flavor.

Air Fryer Quesadilla

These deliciously crisp and cheesy Air Fryer Quesadillas are packed with colorful air-fried vegetables, mixed with classic Mexican seasonings, and melty cheese!

Check out this recipe

It’s hard to go wrong with a perfectly melty, cheesy quesadilla with the crispiest tortilla — and this Air Fryer Quesadilla recipe takes the cake there! No need to dirty a frying pan 😉

Air Fryer Pork Tenderloin

This Air Fryer Pork Tenderloin is my new favorite way to cook pork! This 20 minute recipe results in pork that is tender and juicy with a perfectly crispy golden-brown crust.

Check out this recipe

The air fryer is my favorite way to cook a lot of meat and proteins, and this Air Fryer Pork Tenderloin is no exception! It cooks super quickly and stays the juiciest.

Air Fryer Nachos – Spend With Pennies

Loaded with melty cheese, black olives, jalapenos, and diced tomatoes, these Air Fryer Nachos are the ultimate appetizer for a crowd!

Check out this recipe

Air Fryer Nachos have got to be one of the best recipes for beginners! Since nothing needs to be cooked through and we’re essentially just melting cheese on chips, anyone can do it. It’s the perfect recipe if you’re just getting started! Grab some tortilla chips and your favorite toppings.

Tips for cooking with an air fryer:

• Think of your air fryer as a countertop convection oven — it can do many of the same things!
• Most air fryers need to be preheated just like your oven. Check your manufacturer’s guide for instructions, but a good a rule of thumb is 5-10 minutes at the temperature you’ll be cooking at.
• Similar to cooking in the oven on convection mode, cooking in the air fryer is even faster than cooking in a regular oven. Some foods will cook up to twice as fast, so don’t be afraid to open up the basket and have a peek.
• Cooking in a single layer is best when possible, because it will allow the food to cook and brown evenly.
• Avoid aerosol non stick spray as it can damage your non stick basket. Opt instead for a brush of olive oil or other oil spray.

Air Fryer Recipes FAQs

What tools can I use in my air fryer:

You can use any tool in your air fryer that you can use in your oven — that means, parchment paper, foil, baking pans and casserole dishes or ramekins are all fair game!

How does an Air Fryer work?

An air fryer essentially has two important pieces: a heating element and a fan. When you put food into the basket (or on the racks, in an oven-style air fryer) and turn it on, the element heats and the fan forces the air around. This results in more even browning that other cooking methods, but with less oil for and a shorter bake time.

What’s the first thing I should cook in my air fryer?

That depends on what you like! Our two favorites are Air Fryer Chicken Breast and Air Fryer Baked Potatoes — both recipes are above!

What is the best air fryer?

That depends on what you like! We have tried three or four different air fryers over the years, we found that we prefer the basket style over the oven style with the racks. We now own two Chefman air fryers, a 3.7 quart TurboFry and an XL 8 quart TurboFry. We love them both!

The post Best Air Fryer Recipes for Beginners appeared first on The Recipe Rebel.

These homemade Chicken Taquitos are packed with classic Mexican flavors, a juicy shredded chicken filling, healthy veggies, and melted cheese. Serve with your favorite Mexican sides or garnishes for an easy dinner recipe the whole family will love! 

These Chicken Taquitos are perfect for just about any occasion, from busy weeknight dinners to appetizers for parties and Game Day. 

They are tortilla wraps filled with shredded chicken, veggies, and cheese, in a creamy salsa sauce, that are cooked to a crispy perfection!

​This recipe is a family favorite because it’s so easy to make, but also becasue we can enjoy our taquitos in different ways. 

​You can change up the meat, add rice or beans, use different garnishes, and serve them with different sides. 

I’ve included 3 different ways of making them crispy as well – either in the oven, on the stovetop (you don’t need a deep fryer), or in the air fryer!

Try these crispy bites of delicious Mexican flavor tonight! 

For more quick and easy dinner recipes using shredded chicken, check out my One-Pot BBQ Chicken and Bacon Pasta, these Instant Pot Chicken Tacos, and my Easy Chicken Enchiladas. 

Ingredients Needed:

• Oil: Olive oil, canola oil, vegetable oil, or another neutral-flavored oil will be good for sautéing the veggies.  
• Vegetables: Use an onion, green pepper, and red pepper for a fresh, savory flavor.  
• Chicken: I use raw, boneless, and skinless chicken breasts for these homemade taquitos. If you have leftover Shredded Chicken or Crockpot Shredded Chicken, feel free to use that instead!
• Seasoning: one package of taco seasoning is enough for this recipe.
• Salsa: choose a thick salsa (not too watery), mild, or spicy according to your tastes. Try my Homemade Salasa recipe, or even a Mango Salsa to mix the flavors up a bit! 
• Broth: I always use low sodium chicken broth to better control the saltiness of dishes. 
• Cream Cheese: use full-fat, plain cream cheese for the best flavor and creamiest texture.
• Cheese: I’ve used cheddar cheese here, as it’s got a great flavor and melts really well. 
• Tortillas: I tend to use flour tortillas, but corn tortillas are a great gluten-free choice here if you prefer. 
• Garnish: use your favorite toppings like sour cream, shredded lettuce, chopped fresh cilantro, and chopped tomatoes. 

How to Make Chicken Taquitos

This recipe is easy to make! Full instructions are included in the recipe card below.

1. Sauté veggies: Sauté the onions and peppers until crisp-tender.
2. Add chicken and season: Add the chicken breasts along with taco seasoning, salsa, and broth and cook.
3. Shred chicken and add cream cheese: Remove the chicken from the pan and shred it, then stir it back into the pan with the cream cheese. Allow the cream cheese to melt.
4. Assemble taquitos: Remove from the heat and allow it to cool slightly. Divide the filling between 8-10 tortillas and sprinkle cheese on top. Roll them up tightly, ready to be cooked. Cook as desired: pan fry, bake or air fry! See more details in the recipe card.

Chicken Taquitos FAQs

Chicken Taquitos Variations

• Use different meat. You can swap the chicken breast for boneless, skinless chicken thighs or use ground chicken, ground turkey, or even ground beef for a different flavor and texture. This is a great recipe for using up leftover chicken as well, just 
• Make it vegetarian. Omit the meat and add in a can of black or white beans, sautéing and then mashing slightly for a vegetarian option. Alternatively, use refried beans. 
• Add rice. Add some Mexican rice or Instant Pot Brown Rice to make it go further. 
• Use any melty cheese. Pretty much any cheese will go well in these taquitos. Try Mozzarella cheese, Monterey Jack cheese, Pepper Jack cheese, a Mexican cheese blend, or another of your favorite melty cheeses!
• Add spice. If your family is sensitive to spice, start with half a package of taco seasoning and adjust the seasoning after the chicken is shredded and cooked. Alternatively, to spice it up, add some cayenne pepper, chili powder, hot sauce, diced jalapenos, or sliced jalapenos to the wraps to make them spicier. 

Serving Suggestions

Of course, you’ll be serving your homemade chicken taquitos with some yummy garnishes like freshly chopped cilantro, lemon wedges, . Why not try this Homemade Salasa recipe, or even a Mango Salsa to mix the flavors up a bit! 

Serve some sides with classic Mexican food flavors like this Taco Dip, Mini Mexican Wonton Quiches, or some Mexican rice.

You can also serve some extra veggies on the side for extra nutrients, try Corn on the Cob, or Air Fryer Green Beans.

More Easy Mexican-Inspired Recipes to Try

Breakfast

Breakfast Taco Bites

Desserts

Flourless Mexican Chocolate Cake

Condiments and Sauces

Mango Salsa

Dinner

Instant Pot Chicken Tacos (shredded chicken tacos)

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Chicken Taquitos recipe

These homemade chicken tacos are packed with classic Mexican flavors, a juicy shredded chicken filling, healthy veggies, and melted cheese. Serve with your favorite Mexican sides or garnishes for an easy dinner recipe the whole family will love! 

Course Air fryer, Appetizer, Main Course

Cuisine American, Mexican

Diet Gluten Free

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 8 taquitos

Calories 275cal

Author Ashley Fehr

Ingredients

• 1 tablespoon oil
• 1 medium onion (finely chopped)
• 1 green pepper (finely chopped)
• 1 red pepper (finely chopped)
• 2-3 boneless, skinless chicken breasts (1 lb)
• 1 package taco seasoning* (enough for 1 lb of meat)
• ½ cup tomato salsa (mild or spicy)
• ¼ cup low sodium chicken broth
• ¼ cup cream cheese (2 oz or ¼ package)
• 2 cups shredded cheese
• 8-10 medium tortillas (flour or corn)
• sour cream, shredded lettuce, cilantro, chopped tomatoes, and any other garnishes you desire

US Customary – Metric

Instructions

• Heat a large skillet over medium-high heat and add the oil.
• Add the onions and peppers, and sauté until crisp-tender.
• Add the chicken breasts (whole) along with taco seasoning, salsa, and broth.
• Reduce heat to medium-low, cover, and simmer for 10–12 minutes, until chicken is cooked through (reaches an internal temperature of 165 degrees F).
• Remove the chicken from the pan and shred it, then stir it back into the pan with the cream cheese. Allow the cream cheese to melt.
• Remove the pan from the heat and allow the dish to cool slightly (you can also prep this filling ahead and refrigerate it for up to 2 days).
• Divide the filling between 8–10 tortillas (the number of taquitos you get will depend on how large your tortillas are and how much filling you put in them). Sprinkle each with cheese. Roll them up tightly, ready to be cooked.

Oven Instructions

• Preheat the oven to 425 degrees F and line a baking sheet with parchment paper.
• Place the taquitos on the prepared pan, coat lightly with non-aerosol oil spray and bake for 15 minutes, flipping once, until crispy. Allow to cool for 10–15 minutes before serving.

Air Fryer Instructions

• Preheat air fryer to 400 degrees F.
• Place taquitos in a single layer in the air fryer basket, lightly spray with non-aerosol oil spray and cook for 8–10 minutes, flipping once, until crispy. Allow to cool for 10–15 minutes before serving.

Stovetop Instructions

• Heat 1/2" of oil in a large skillet until a wooden spoon inserted into the oil creates small bubbles.
• Fry the taquitos on each side until golden brown and crispy. Allow to cool for 10–15 minutes before serving.

Video

Notes

Ingredients and Substitutions

Vegetables: feel free to skip the veggies or swap in ones you prefer. They do add loads of flavor! Without the vegetables, the yield will be less.
Chicken breast: you can swap the chicken breast for boneless skinless chicken thighs, or omit it and add in a can of black or white beans, sauteeing and then mashing slightly for a vegetarian option.
*Taco seasoning: If your family is sensitive to spice, start with half a package of taco seasoning and adjust the seasoning after the chicken is shredded and cooked.
Salsa: choose a thick salsa (not too watery), mild or spicy according to your tastes.
Tortillas: My tortillas are 7″ and I get about 8-10 taquitos depending on how much filling I cram in each one. If your tortillas are larger, or smaller, you will get a different yield.

Storage

• Store Filling: Store your chicken taquito filling in an airtight container in the fridge for up to 4 days.
• Store Cooked Taquitos: Keep assembled and cooked chicken taquitos wrapped in plastic wrap or in an airtight container in the refrigerator for up to 4 days. Allow everything to cool to room temperature before storing it. The longer the assembled taquitos are stored, the soggy they will become.
• To Reheat: To reheat chicken taquitos, place them on a baking sheet and spray with cooking spray. Bake in a 350 degree F oven for about 15 minutes, or until they are heated through thoroughly and crispy on the outside. Alternately, reheat them in an air fryer for a couple of minutes.
• Freeze: You can either freeze the filling or the assembled taquitos. Place the filling or the assembled taquitos in a freezer bag or freezer-safe container and freeze for up to 3 months. Remove the taquitos from the freezer and place them on a baking sheet or dish lined with parchment paper. Cover with tinfoil and bake at 350 degrees F for about 40 minutes, removing the foil halfway through baking.

Nutrition

Calories: 275cal | Carbohydrates: 22g | Protein: 16g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 47mg | Sodium: 915mg | Potassium: 298mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1302IU | Vitamin C: 35mg | Calcium: 204mg | Iron: 2mg

The post Chicken Taquitos appeared first on The Recipe Rebel.

These Air Fryer Boneless Chicken Thighs are crispy on the outside and juicy on the inside! With a simple seasoning, they are prepped and cook quickly!

It’s no secret by now that the air fryer is one of my favorite ways to cook chicken!

After making these Air Fryer Chicken Breasts (the juiciest chicken we’ve ever eaten!) and these Air Fryer Chicken Wings, I knew it was time to throw some chicken thighs in there.

Air Fryer Chicken Thighs are so juicy and flavorful, and they cook so quickly that they have become a regular recipe in our rotation.

I like to throw a second batch in the air fryer while we are eating so we have lots of leftovers for quick meals through the week!

How to make Air Fryer Chicken Thighs:

1. Choose your chicken thighs: see my tips below for boneless or bone in thighs!
2. Preheat your air fryer: this ensures that your chicken cooks quickly and evenly.
3. Stir together your seasoning while the air fryer preheats, or choose a favorite spice blend if you’re short on time
4. Toss chicken with oil and season well — this ensures a crispy, flavorful exterior!
5. Cook! Some people flip their chicken half way through cooking in the air fryer, but I haven’t ever found a need as my air fryer cooks pretty evenly. You can check yours at the 7 minute mark and adjust as necessary.

Bone in or boneless chicken thighs?

Chicken thighs are inexpensive, delicious and easy to cook. They are made of dark meat, so they are extra juicy!

I used boneless chicken thighs for this recipe, though we love bone in chicken thighs in the air fryer, too!

If you choose bone in chicken thighs, you can use the same seasoning and method, but your cook time will be longer, so be sure to use a meat thermometer to check for doneness.

How do I store leftover chicken?

Store cooked chicken thighs in an air tight container in the refrigerator for up to 4 days.

Leftover chicken is great for meal prepping and quick lunches!

Chop up leftover chicken and use it in this classic Chicken Noodle Soup or this Instant Pot Chicken and Dumplings!

Can I reheat chicken thighs in the air fryer?

Yes! Add ¼ water to the bottom of air fryer basket. Place refrigerated chicken in basket and cook for 7-10 minutes at 350 degrees.

We also like to make stir fry, casseroles or creamy pasta dishes with it!

What sides would go well with Air Fryer Chicken Thighs?

The options are almost endless! Here are a few of our favorites:

• Broccoli Salad – a family favorite
• Air Fryer Baked Potatoes – so crispy!
• Crockpot Mac and Cheese (soooo creamy!)
• Roasted Potatoes and Carrots – made with garlic butter!

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Air Fryer Boneless Chicken Thighs

These Air Fryer Boneless Chicken Thighs are crispy on the outside and juicy on the inside! With a simple seasoning, they are prepped and cook quickly!

Course Air fryer, Main Course

Cuisine American, canadian

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 4 servings

Calories 317cal

Author Ashley Fehr

Ingredients

• 4 boneless chicken thighs
• 2 Tablespoons canola oil
• 1 teaspoon brown sugar
• ½ teaspoon paprika
• ½ teaspoon dried parsley
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black ground pepper

US Customary – Metric

Instructions

• Preheat air fryer to 400 degrees F.
• Pat chicken dry with paper towel then drizzle with oil and toss to coat.
• Combine brown sugar and seasonings in a small bowl. Rub over chicken thighs.
• Coat basket with non-aerosol cooking spray then place thighs in air fryer basket and cook for 12-14 minutes, flipping half way if desired, until an internal temperature of 165 degrees F is reached.

Nutrition

Calories: 317cal | Carbohydrates: 2g | Protein: 18g | Fat: 26g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 379mg | Potassium: 248mg | Fiber: 1g | Sugar: 1g | Vitamin A: 217IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg

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These Air Fryer Turkey Burgers are made from scratch with fresh ingredients. Cooked in the air fryer, they are perfectly crisp on the outside while remaining juicy and tender on the inside!

Serve these burgers in your favorite burger buns, and load them with your favorite toppings for an easy meal on busy weeknights that the whole family will love.

Air Fryer Turkey Burgers are so easy to make! They’re made with simple ingredients that you probably already have in your pantry (plus the turkey!).

I love using my Air Fryer to make these healthy turkey burgers. I’ve found it’s the best way to get them to be just the right amount of crispy on the outside AND juicy on the inside.

Of course, you can make the patties and cook them on the grill if you’re having a BBQ, or even just finish them off on the grill to give them that smoky flavor. Either way, they are so delicious serve on a Homemade Hamburger Bun.

It’s one of those easy recipes I turn to when I’m too tired to cook a big meal but we’re all super hungry and need food quickly.

They’re a great make-ahead recipe as well because these burgers freeze so well.

Just wrap them individually (or flash freeze), pop them in a Ziploc bag in the freezer, and you can pull out a couple at a time when you need them.

You can even cook them in the air fryer from frozen in a few minutes.

This recipe is quick and easy, and fully customizable to whichever herbs or spices I fancy in the moment too. It’s every busy Mom’s dream recipe, and I know it’ll become a new family favorite!

If you like this juicy burger recipe, you’ll love my Grilled Turkey Burgers, my Chicken Burger recipe, or try my Homemade Hamburger Helper recipe for something a bit different!

Ingredients Needed:

• Ground turkey: I like to use lean ground turkey for these burgers. See my air fryer burgers recipe if you have ground beef, and my chicken burger recipe if you have ground chicken.
• BBQ sauce: use your favorite kind of BBQ Sauce depending on the flavors you want in your burgers. Choose something sweet, smoky, and savory with a bit of kick!
• Red Onion: red onions have a slightly sweet but savory flavor which goes well in burgers.
• Breadcrumbs: use fine breadcrumbs in these patties to bind the mince together.
• Garlic: use garlic powder for a strong garlic flavor.
• Seasoning Salt: I use Lawry’s seasoning salt, it’s a great blend of salt, herbs, and spices that works wonderfully on most meats.
• Pepper: freshly ground black pepper will add a bit of a peppery spice to these burgers.

How to Make Air Fryer Turkey Burgers

These juicy air fryer turkey burgers are quick and easy to make. Full instructions are included in the recipe card below.

1. Make meat mixture: Mix all the ingredients in a large bowl until just combined.
2. Divide meat: Divide the mixture into 4.
3. Make patties: Make the sections of meat mixture into balls, then flatten them onto parchment paper.
4. Cook: Put patties in the air fryer and cook until done. Brush with BBQ sauce and serve.

Air Fryer Turkey Burger FAQs

Tips and Notes

• The patties shrink as they cook. Burger patties shrink as they cook, so you want to make the patties just a bit larger than your buns if you’re wanting them to fill the buns.
• Flavor. Add little bit of Worcestershire sauce or dijon mustard to the mince mixture for an even more flavorful burger,

Air Fryer Turkey Burger Variations

• Mix up the meat. You can use this recipe to make burgers with ground beef (like in my Best Burgers recipe), ground lamb, or a meat-free ground meat alternative if you like.
• BBQ Sauce: Try my Homemade BBQ Sauce, my Easy Homemade Dr. Pepper BBQ Sauce, this Easy Homemade Cherry BBQ Sauce, or my tangy Pineapple Brown Sugar BBQ Sauce.
• Spice it up. Add red pepper flakes, chili powder, or finely chopped jalapeno peppers to the mince mix before making patties to give them a spicy kick!
• Seasoning. Mixing up the seasoning with your favorite herbs and spices combinations.
• Onion powder. Add some onion powder into the mixture for a stronger onion flavor, or substitute it for the raw onion in the burger.
• Cheese. Serve topped with a slice of cheese. Use cheddar cheese, mozzarella cheese, Monterey Jack cheese, or another of your favorite cheeses.
• BBQ Bacon Cheeseburger Turkey Buns. Use this burger mince with my recipe for BBQ Bacon Cheeseburger Buns for a turkey variety of these tasty snacks.

Serving Suggestions

Serve these juicy turkey burgers in a Brioche Bun recipe for super soft buns and a richer flavor.

Burgers are delicious when set on a bed of crisp lettuce with sliced tomato, cheese, or any of your other favorite toppings.

To fill out your meal, serve these burgers with classic BBQ side dishes. Try this Easy Potato Salad recipe, these Maple Bacon Baked Beans, alongside my Air Fryer Potato Wedges, or these Air Fryer French Fries too.

More Air Fryer Recipes To Try

Dinner

JUICY Air Fryer Chicken Breast

Air Fryer

Best Air Fryer Recipes for Beginners

Dinner

Chicken Taquitos

Dinner

Boneless Air Fryer Chicken Thighs

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Air Fryer Turkey Burgers

These Air Fryer Turkey Burgers are made from scratch with fresh ingredients. Cooked in the air fryer, they are perfectly crisp on the outside while remaining juicy and tender on the inside!

Course Air fryer, Main Course

Cuisine American

Diet Low Fat

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 4 servings

Calories 200cal

Author Ashley Fehr

Ingredients

• 1 lb ground turkey
• ⅓ cup barbecue sauce
• ¼ cup red onion finely diced
• ¼ cup fine bread crumbs
• ½ teaspoon garlic powder
• ½ teaspoon seasoning salt I use Lawry’s
• ¼ teaspoon black pepper

US Customary – Metric

Instructions

• Preheat the air fryer to 400 degrees F.
• In a large bowl, combine the ground turkey, barbecue sauce, onion, bread crumbs, garlic, seasoning salt, and pepper until just combined.
• Form the meat mixture into 4 large turkey burger patties (they will shrink as they cook so you want to make them slightly larger than your buns). The easiest way to do this is smooth the burger mixture in the bowl, then use a knife to divide the mixture into 4 even sections (picture above).
• Grease the air fryer basket with non-aerosol non-stick spray and cook burgers for 8-10 minutes, flipping once if desired (I didn’t bother), until a meat thermometer reaches 165 degrees F.
• Brush with additional barbecue sauce and serve as desired.

Notes

Storage

• Store: Store cooked turkey patties in an airtight container in the refrigerator for 2-3 days. Allow them to cool to room temperature before putting them in the fridge. Reheat in the air fryer for a couple of minutes until heated through.
• Freeze: Flash-freeze the burgers on a parchment-lined baking sheet, then store them in a zip-top freezer bag with parchment paper between each one to prevent them from sticking together. You can also cook them in the air fryer from frozen, adding a couple of minutes to the cook time as needed.

 

Nutrition

Calories: 200cal | Carbohydrates: 16g | Protein: 28g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 62mg | Sodium: 644mg | Potassium: 424mg | Fiber: 1g | Sugar: 9g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg

The post Air Fryer Turkey Burgers appeared first on The Recipe Rebel.

These Air Fryer Hash Brown Patties are perfectly crisp on the outside and soft on the inside. Ready in just 15 minutes, they’re a great addition to a delicious cooked breakfast.

Hashbrowns are one of my favorite things to eat with a cooked breakfast!

Having potatoes for breakfast or a lazy brunch just makes sense to me. They’re warm and comforting, and they fill me up for the day ahead.

If I have the time, I’ll make my Breakfast Potatoes, but this air fryer hash browns recipe is the quick and easy way to go to get that delicious, crispy potato I love with Air Fryer Crispy Bacon.

This Air Fryer Hash Browns recipe is a quick and easy way to cook hashbrown patties from frozen!

Air Frying is the best way I have found to cook frozen hash browns to get them crisp on the outside and soft on the inside without having to fuss with the oven!

You just need some olive oil spray, your frozen hash browns, and a pinch of salt to taste!

If you love breakfast foods, you might also like this Hashbrown Casserole — it has a cornflake topping that adds extra crunch– or these delicious Hashbrown Breakfast Burritos that only take 30 minutes to make!

Ingredients Needed:

• Hash Brown Patties – Use frozen store-bought ones (or go all out and make some from scratch!)
• Salt – Kosher salt or sea salt will work well to season the hashbrowns.

How to Cook Frozen Hashbrown Patties In Air Fryer

These Air Fryer Hash Brown Patties are quick and easy to make. Full instructions are included in the recipe card below.

1. Put hashbrowns in the basket. Place hash brown patties in a single layer in the basket of a preheated and greased air fryer. Season if desired.
2. Air Fry. Cook until golden brown.

Air Fryer Hash Brown FAQs

Tips and Notes

• Cooking oil spray. You don’t need a lot of oil to cook in the air fryer. Getting a decent cooking oil spray is a great way to evenly spread a little oil over the air fryer basket without having to brush or wipe it on.
• Parchment paper. You can line your air fryer basket with parchment paper if you wish, for super easy cleanup. Use air fryer parchment paper that has holes in it that will let the hot air of the air fryer circulate.
• Give them space. For best results, make sure to put some space in between your hashbrown patties so that the air can circulate through them and they cook evenly.

Air Fryer Hashbrown Patties Variations

• Seasoning. Add seasonings to suit your personal preference. I would recommend at least adding a bit of salt, but you could so add garlic powder, onion powder, or spices like paprika or chili powder to bring a bit of extra flavor and a bit of a kick to your cooked breakfast!
• Homemade Hash Browns. Making your own homemade hash browns is super simple (you need fresh potatoes and a box grater!), and it means you can mix your seasonings straight into the potatoes.
• Hashbrown Pancakes. Use a deconstructed hashbrown mix (basically just frozen shredded potatoes) to make a hashbrown in a pancake shape in your air fryer. Simply pour the hashbrown mix into the bottom of the air fryer basket in an even layer and increase the cooking time to about 20 minutes.

Serving Suggestions

These air fryer hashbrowns are such a delicious side for your cooked breakfast. For some breakfast inspiration ideas of what to serve with these crispy hash browns, try my Air Fryer Bacon, these Breakfast Stuffed Peppers, my Breakfast Foil Packets, or these Easy Omelettes!

More Air Fryer Recipes

• Air Fryer French Fries from Frozen
• Air Fryer Green Beans
• 15 Recipes for Air Fryer Beginners
• Air Fryer Baked Potato
• 50 Amazing Air Fryer Recipes

More Air Fryer Recipes to Try

Dinner

JUICY Air Fryer Chicken Breast

Air Fryer

Best Air Fryer Recipes for Beginners

Dinner

Chicken Taquitos

Dinner

Boneless Air Fryer Chicken Thighs

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Air Fryer Hashbrowns (From Frozen!)

These Air Fryer Hashbrowns are perfectly crisp on the outside and soft on the inside. Ready in just 15 minutes, they're a great addition to a delicious cooked breakfast.

Course Breakfast

Cuisine American

Diet Gluten Free

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 6 patties

Calories 110cal

Author Ashley Fehr

Ingredients

• 6 hash brown patties frozen
• ½ teaspoon seasoning salt (optional)

US Customary – Metric

Instructions

• Preheat the Air Fryer to 400 degrees F according to manufacturer’s directions.
• Spray the air fryer basket with a non-aerosol non-stick spray. Place frozen hash brown patties in the air fryer basket in a single layer and sprinkle with seasoning salt if using.
• Cook for 5-6 minutes per side for a total of 10-12 minutes, until golden brown and heated through.
• Serve as desired.

Notes

Storage: Store in an airtight container in the refrigerator for 2-3 days.

Nutrition

Serving: 1patty | Calories: 110cal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.003g | Sodium: 404mg | Potassium: 3mg | Fiber: 1g | Vitamin C: 0.1mg | Calcium: 0.2mg | Iron: 0.01mg

The post Air Fryer Hashbrown Patties appeared first on The Recipe Rebel.

This Air Fryer Baked Potato recipe is incredibly crispy on the outside, fluffy and creamy on the inside, and couldn’t be easier! Simply seasoned and perfect for your favorite toppings.

New to the air fryer? Check out my Best Air Fryer Recipes for Beginners!

All right, here’s the truth.

Baked potatoes aren’t really something I crave. Give me these Roasted Potatoes, give me a big bowl of these Slow Cooker Mashed Potatoes, give me the entire pan of these Scalloped Potatoes instead.

Baked potatoes?

They just never seemed very special, until I made them in the Air Fryer.

Air Fryer Baked Potatoes have a few things going for them: they are super easy and mostly hands off (no watching or flipping or stressing).

They have the crispiest skin of any baked potatoes I’ve ever eaten, with a perfectly fluffy interior to match.

Pop it open and drop a dollop of salted butter inside with some cheese and crispy bacon?

Heaven. Especially when they’re served with this JUICY Air Fryer Chicken Breast, topped with some Crockpot Shredded Chicken and barbecue sauce, or with a pile of this Instant Pot Whole Chicken.

Let me show you how to make them!

No Air Fryer? Check out my oven Baked Potato recipe.

How to make an Air Fryer Baked Potato:

1. Start with russet potatoes — they are the must-have potato for classic baked potatoes, but other potatoes cooked in this fashion will still be delicious.
2. Wash and dry potatoes thoroughly — potatoes need a good scrub before you consume them, but things that are wet don’t crisp up. So we need to wash them well and then dry them thoroughly with a towel.
3. Oil and season — while water won’t brown, oil is going to give us that incredibly crispy golden skin that cracks when we slice it. Rub the potatoes all over with canola oil (it has a high smoke point) and season liberally with salt and pepper.
4. Preheat your air fryer if needed — I always set mine to temperature for about 5-8 minutes before I want to put the food in so it goes in hot. We don’t want our food to sit in limbo while the air fryer heats up.
5. Cook — put the potatoes in the basket, slide it in and cook for about 40 minutes. The exact cook time will depend on the size of your potatoes, but the great thing about the air fryer is that you can pull the basket out and check earlier if your potatoes are small, or you can turn it on for another 5-10 minutes if you find they’re not quite done.

Should I wrap my baked potatoes in foil?

No!

Wrapping potatoes creates a steamy environment and the best part of an Air Fryer Baked Potato is that crispy skin.

Skip the foil, and save yourself a few extra minutes of prep, too!

Do I need to prick my potatoes before air frying?

It’s up to you.

When the steam in the potatoes tries to escape, it can cause your potatoes to “explode” or burst a hole out the side.

I don’t, and I haven’t had issues with mine exploding.

That being said, it’s an easy thing to do and won’t change your finished results, so if you are worried about it, you can definitely poke a hole into each one.

Baked Potato Toppings:

• shredded cheddar cheese or another favorite cheese
• sliced green onions
• salted butter
• crispy cooked bacon
• sour cream
• Minced fresh onions
• Chives and other fresh, chopped herbs
• Prepared tomato salsa
• Queso
• Steamed broccoli
• Crispy fried onions
• Prepared chili

Other things to serve with Air Fryer Baked Potatoes:

If your air fryer potatoes are a side dish, here are a few ideas for a main:

• Perfect Roast Chicken — throw it in the oven while your potatoes cook!
• Slow Cooker Chicken Thighs — for a quick-prep meal
• Italian Beef — tender, juicy and full of flavor!
• Roasted Pork Tenderloin — cooked to perfection

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Air Fryer Baked Potato

This Air Fryer Baked Potato recipe is incredibly crispy on the outside, fluffy and creamy on the inside, and couldn't be easier! Simply seasoned and perfect for your favorite toppings.

Course Air fryer, Side Dish

Cuisine American

Prep Time 5 minutes minutes

Cook Time 40 minutes minutes

Total Time 45 minutes minutes

Servings 3 potatoes

Calories 292cal

Author Ashley Fehr

Ingredients

• 3 russet potatoes (mine were 300 grams)
• 3 tablespoons canola oil
• salt and pepper

US Customary – Metric

Instructions

• Preheat air fryer to 400 degrees F according to manufacturer directions if required.
• Wash and dry potatoes thoroughly.
• Rub all over with oil and season well with salt and pepper.
• Place in the basket of the air fryer, place the basket into the air fryer and cook for 40 minutes (a little less if your potatoes are smaller than mine, a little more if your potatoes are larger than mine).
• Check doneness be inserting a knife into the center of the potatoes — if it goes in and comes out easily, they are done. If it seems to get stuck, give them 5-10 more minutes.

Nutrition

Serving: 1potato | Calories: 292cal | Carbohydrates: 38g | Protein: 5g | Fat: 14g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg

The post Air Fryer Baked Potato appeared first on The Recipe Rebel.

One of the best things about these quesadillas is that they are a great way to add more vegetables to mealtimes.

You can easily customize these easy air fryer quesadillas with your favorite fillings.

This recipe uses onions and bell peppers, but you could add tomatoes, zucchini, and loads of other veggies!

Ready in just minutes, this easy recipe is great as a quick snack, lunch or light dinner for adults and little kids too.

In my opinion, the best part of quesadillas is the melted cheese oozing from inside the crispy tortillas. I tend to use either shredded cheddar cheese or a Mexican cheese blend in mine because they go with just about any filling, but you can get as creative as you like.

No air fryer? Try my stovetop Cheese Quesadilla!

Experiment with different proteins by adding in refried beans, or black beans. Using a combination of Mexican flavors with ground beef is a creative way to enjoy tacos, like in my amazing Taco Pizza.

Quesadillas are so handy and versatile, we love them in our house for all sorts of meals and snacks. Juicy Chicken Quesadillas are great for dinnertime, as are these Honey & Lime Chicken Quesadillas.

Try an Easy Breakfast Quesadilla recipe that is perfect for a quick and filling start to the day. My Strawberry Cheesecake Quesadillas are delicious and make a sweet and simple dessert.

Ingredients Needed:

• Vegetables: we’re using bell peppers and onion in this Mexican quesadilla.
• Green Onions: finely chopped green onions will add a fresh tang to the cheese and veggies.
• Cheese: shredded cheese of any kind is good. I tend to use cheddar cheese, Monterey Jack, Pepper Jack, or a Mexican cheese mix.
• Tortillas: use flour or corn tortillas, whichever you prefer.
• Oil: use canola oil or another neutral-flavored oil for seasoning the veggies, and a non-aerosol non-stick spray will work well for the Air Fryer as it will coat the basket evenly with a thin layer of oil.
• Seasoning: taco seasoning contains classic Mexican flavors which are perfect for these cheesy veggie quesadillas.
• Salt: enhances all the savory flavors.

How to Make Quesadillas in the Air Fryer

These homemade quesadillas are ready in just a few simple steps. Full instructions are included in the recipe card below.

1. Cook the vegetables: Cook seasoned vegetables in a foil “bowl” at the bottom of the air fryer.
2. Prepare air fryer and put tortilla in: Spray non-stick oil into the air fryer basket and place one tortilla in.
3. Add fillings: Put some cheese on the tortilla, then add veggies, and the chopped spring onion on top.
4. Top with cheese: Add more cheese on top of the fillings, then top with the second tortilla. The cheese layers will bind everything together.

Then you simply cook them until perfectly crisp, and repeat for the second quesadilla!

Air Fryer Quesadillas FAQs

Tips and Notes

• Secure the top. You can secure the top tortilla to the rest of the quesadilla with a toothpick or two if you need it, as it can sometimes come loose in the air fryer as the hot air circulates quickly. You may want to do this if you are using dry fillings or not a lot of cheese.
• Flip your quesadilla. Make sure to flip your quesadilla halfway through cooking so that it cooks evenly and gets crispy on both sides.

Air Fryer Quesadilla Variations

• Mix up the veggies. Use your favorite vegetables in these quesadillas, like zucchini, black olives, tomatoes, sweetcorn, etc.
• Add some heat. Add some red pepper flakes, hot sauce, or cayenne pepper to your veggies before putting them in the tortillas.
• Try different seasonings. Try a different seasoning like Italian herbs with oregano, basil, rosemary, thyme, and marjoram.
• Change the cheese. Serve topped with some parmesan or mozzarella cheese.
• Add protein. I love quesadillas with meats. Try this Instant Pot Shredded Chicken, Alfredo Chicken Quesadillas, or use this Instant Pot Taco Ground Beef recipe. They also taste great with refried beans!

Serving Suggestions

You can serve these air fryer quesadillas with my Easy Homemade Salsa, or this Fresh Taco Dip for a fuller meal. Sometimes I make quesadillas and slice them up to serve with sour cream as a snack or as part of a party table spread.

More Easy Air Fryer Recipes to Try

Dinner

JUICY Air Fryer Chicken Breast

Air Fryer

Best Air Fryer Recipes for Beginners

Dinner

Chicken Taquitos

Dinner

Boneless Air Fryer Chicken Thighs

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Air Fryer Quesadilla

These deliciously crisp and cheesy Air Fryer Quesadillas are packed with colorful air-fried vegetables, mixed with classic Mexican seasonings, and melty cheese!

Course Air fryer, Appetizer, Main Course

Cuisine American, Mexican

Diet Vegetarian

Prep Time 5 minutes minutes

Cook Time 8 minutes minutes

Total Time 13 minutes minutes

Servings 2 quesadillas

Calories 534cal

Author Ashley Fehr

Ingredients

• ½ red bell pepper finely chopped
• ½ yellow or green bell pepper* finely chopped
• 1 small onion or half medium
• 1 tablespoon oil
• 1 teaspoon taco seasoning
• ¼ teaspoon salt
• 1 teaspoon sliced green onions
• 2 cups shredded cheese any kind
• 4 small to medium tortillas flour or corn
• Non-aerosol non-stick spray

US Customary – Metric

Instructions

• Preheat the air fryer to 350 degrees F while you prep your vegetables.
• Tear off a piece of aluminum foil about the same size as your air fryer basket. Fold the edges to make a sort of “bowl” for your vegetables to go in. Add the peppers, onions, oil, taco seasoning, and salt and gently stir.
• Cook in the air fryer for 5 minutes or until softened. Remove from the air fryer.
• Lightly grease the air fryer basket with non-aerosol non-stick spray (you could also use parchment paper and save on the mess) and place one tortilla in.
• Top the tortilla with layered toppings. Add ¼ of the cheese, ½ of the veggies, ½ of the finely sliced green onions, and then another ¼ of the cheese.
• Place the second tortilla on top and cook for 3-4 minutes per side, peeking every now and then to ensure the edges aren't lifting too much. If they are, simply press the tortilla back down onto the cheese. (OPTIONAL: you can secure the two with a couple toothpicks to help them stay put)
• Repeat with the remaining ingredients to form the second quesadilla. Remove from Air Fryer and serve hot.

Notes

*I like to use a couple of colors just for fun and variety. You can also just use one whole bell pepper.

• Storage: Once your cooked quesadillas have completely cooled to room temperature, you can put them in an airtight container, or wrapped tightly in plastic wrap, in the refrigerator for up to 3 days.
• Reheating: It’s best to reheat leftover quesadillas in a preheated Air Fryer (350 degrees). If your quesadilla is wrapped in foil, it’ll take about 3-5 minutes to reheat. Unwrapped, it will take around 2-3 minutes to heat through.

Nutrition

Calories: 534cal | Carbohydrates: 40g | Protein: 25g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 66mg | Sodium: 1267mg | Potassium: 337mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1625IU | Vitamin C: 66mg | Calcium: 530mg | Iron: 3mg

The post Air Fryer Quesadilla appeared first on The Recipe Rebel.

These Air Fryer Green Beans make the best easy side dish! Just four ingredients and 15 minutes for perfect crisp-tender green beans.

I don’t know what it is about fresh green beans, but I think I could eat them with any meal. This Air Fryer Green Beans recipe is one of my favorite ways to cook up a bag of fresh green beans.

This recipe is made with just four ingredients and takes under 15 minutes to whip up. It’s the perfect quick and easy way to incorporate veggies into any meal!

Plus, it’s easy to customize the seasonings so they suit whatever you’re having for dinner.

No air fryer? Check out my Roasted Green Beans Recipe instead!

Ingredients Needed:

Just four ingredients for the best green beans? Heck yes! Here’s what you’ll need:

• Green Beans: use fresh, trimmed beans for the perfect crisp-tender texture.
• Oil: any cooking oil with a high smoke point will work.
• Salt and Pepper: we’re keeping these air fried green beans super simple with just salt and pepper, but feel free to add other seasonings if you like.

How to Make Air Fryer Green Beans

These Air Fryer Green Beans are the best easy side dish. They’re ready in a total of 13 minutes! Full instructions in the recipe card below.

1. Season: In a bowl, toss the green beans with oil and seasonings.
2. Air fry: Place the green beans into the air fryer and air fry until crisp tender.

Air Fryer Green Beans FAQs

Tips and Notes

• Use fresh green beans. The flavor and texture is just unmatched. You can air fry frozen green beans, but they won’t brown as nicely.
• Line the basket. Lining the air fryer basket with foil or parchment paper is optional, but it does make cleanup super easy.
• Toss in a bowl. You can toss the beans with the oil and seasonings in the air fryer basket, but I prefer to do it in a bowl so that the oil doesn’t drip through the rack before you have a chance to toss them.
• Make more! This recipe is great because you can so easily double or triple it if you’re serving a crowd. If you do make extra, though, I recommend cooking in batches. Overcrowding the basket won’t cook the green beans properly.

Air Fryer Green Beans Variations

• Add cheese. Add 1 tablespoon of freshly grated Parmesan cheese before serving.
• Use other seasonings. Add ¼ teaspoon garlic powder with the salt and pepper.
• Make them lemony. Add 1 tablespoon of lemon juice with the oil before cooking, or squeeze some over the green beans after cooking.

Serving Suggestions

Not only is this recipe so easy, but it’s also so darn versatile! So serve it up with literally any of your favorite entrees!

I love it next to Lasagna, Air Fryer Burgers, Turkey Meatloaf, Shepherd’s Pie, you name it.

More Air Fryer Side Dishes You’ll Love

Side Dishes

Air Fryer Broccoli

Air Fryer

Air Fryer Potato Wedges

Dinner

Air Fryer French Fries

Air Fryer

Air Fryer Bacon

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Air Fryer Green Beans

These Air Fryer Green Beans make the best easy side dish! Just four ingredients and 15 minutes for perfect crisp-tender green beans.

Course Side Dish

Cuisine American

Diet Vegetarian

Prep Time 5 minutes minutes

Cook Time 8 minutes minutes

Total Time 13 minutes minutes

Servings 2 servings

Calories 66cal

Author Ashley Fehr

Ingredients

• ½ lb fresh green beans, trimmed (450 grams)
• 1 tablespoon oil (use your favorite cooking oil)
• ¼ teaspoon salt
• ¼ teaspoon fresh cracked pepper

US Customary – Metric

Instructions

• Preheat air fryer to 400 degrees F.
• In a medium bowl, toss green beans with oil, salt and pepper.
• Place green beans in the air fryer (optional: you can put them on parchment or foil if you prefer for easier clean up, but they won't get as crispy) and cook for 5-10 minutes, checking at 5 minutes and adding time until they are cooked to your liking.
• Taste and adjust seasonings as desired before serving.

Notes

*You can toss these green beans right in the basket of the air fryer, but I prefer to do it in a bowl so that the oil doesn’t drip through the rack before I have a chance to toss them.

*You can easily double this recipe to serve 4 people. If you are doing more than that, I would cook in multiple batches.

Variations:

• Add 1 tablespoon freshly grated Parmesan cheese before serving.
• Add ¼ teaspoon garlic powder with the salt and pepper.
• Add 1 tablespoon of lemon juice with the oil before cooking, or squeeze some over the green beans after cooking.

 

Storing:

Air Fried Green Beans are definitely best right away. However, if you do have leftovers they will last in an airtight container for 3-5 days. To reheat, warm either in the oven or back in the air fryer until heated.

Nutrition

Calories: 66cal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 298mg | Potassium: 241mg | Fiber: 3g | Sugar: 4g | Vitamin A: 783IU | Vitamin C: 14mg | Calcium: 43mg | Iron: 1mg

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This Air Fryer Ravioli is a healthier version of a deep-fried comfort food. It’s made with fresh cheese ravioli coated in breading and air fried until golden and crispy.

Cheese ravioli is one of the best comfort foods!

Pasta is pretty great on its own, but stuff it with cheese and I am done.

Now, while I love my Baked Ravioli Recipe (really, any ravioli recipe!), this Air Fryer Ravioli recipe combines one of my favorite foods and one of my favorite kitchen appliances.

The result is ravioli with a warm, melty, cheesy middle and a delicious, golden, crispy exterior. It takes just 20 minutes to come together and it’s so darn good!

We like to serve these when we’re have appetizers for dinner, along with Spicy Baked Feta (Mpougiourdi), Taco Dip and Baked Chicken Wings!

Ingredients Needed:

• Eggs: eggs are used to coat the outside of the ravioli to help the breading stick and to create a delicious golden color.
• Breadcrumbs: I recommend using Italian seasoned breadcrumbs for some extra flavor. If you don’t, you’ll want to add more seasonings yourself (Italian seasoning or any dried Italian herbs are great additions!)
• Parmesan Cheese: a coating of parmesan adds delicious salty cheesiness. We can’t have too much cheese, right?!
• Seasonings: a simple duo of Italian seasoning and salt gives this Fried Ravioli just the right amount of flavor.
• Ravioli: use fresh cheese ravioli or frozen, thawed ravioli.
• Oil Spray: be sure to use a non-aerosol cooking spray so as not to damage the coating on the air fryer basket.
• Tomato Marinara Sauce: for serving!

How to Make Air Fryer Ravioli

This Air Fryer Ravioli is so deliciously crispy and satisfying, but takes just 10 minutes to prep!

1. Prep the ingredients: In a shallow bowl, whisk eggs. In another, combine breadcrumbs, Parmesan, and seasonings.
2. Bread the ravioli: Coat the fresh ravioli first in eggs, then in the breadcrumb mixture.
3. Repeat until all ravioli are coated.
4. Air fry: Preheat the air fryer to 400ºF, then cook the ravioli in a single layer until golden.

Air Fryer Ravioli FAQs

Tips and Notes

• Use fresh or thawed ravioli. Either will work, but fully frozen will not!
• Preheat the air fryer. Make sure the air fryer is nice and hot before you add in the ravioli. If it’s heating up with the ravioli inside, the outsides can burn before the insides are cooked through.
• Use a non-aerosol cooking spray. Cooking sprays containing aerosol can damage the coating on the air fryer basket.
• Don’t over-crowd. Make sure that the ravioli is in a single layer in the air fryer basket before cooking. If it’s stacked, it won’t crisp up properly.
• Serve immediately! For the best, crispy texture, serve your ravioli hot and fresh out of the air fryer!
• Use another ravioli. I love the fresh cheese ravioli, but feel free to use ravioli with other fillings too!

Serving Suggestions

I love to serve this Fried Ravioli as a light lunch, dinner, or snack with a side of tomato marinara sauce for dipping.

Feel free to bulk this meal up with a side of Garlic Bread, Breadsticks, Roasted Green Beans, or a simple side salad.

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Air Fryer Ravioli

This Air Fryer Ravioli is a healthier version of a deep-fried comfort food. It's made with fresh cheese ravioli coated in breading and air fried until golden and crispy.

Course Air fryer, Appetizer

Cuisine American

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 8 servings

Calories 174cal

Author Ashley Fehr

Ingredients

• 2 eggs
• 1 cup Italian seasoned bread crumbs
• ¼ cup freshly grated Parmesan cheese
• ½ teaspoon Italian seasoning
• ½ teaspoon salt
• 250 grams fresh cheese ravioli (or frozen, thawed) 9-10 oz
• non aerosol oil spray
• tomato marinara sauce for serving

US Customary – Metric

Instructions

• Preheat air fryer to 400 degrees F.
• In a shallow bowl, whisk the eggs.
• In another shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning and salt.
• Coat ravioli in egg, allowing excess to run off, then coat in bread crumbs. Place on a plate and repeat until all ravioli are coated.
• Open the air fryer and grease with oil spray. Spray both sides of the ravioli with oil spray and then place in the air fryer in a single layer. You might have to do more than one batch.
• Cook for 3-5 minutes per side, just until golden.
• Serve warm with marinara sauce.

Nutrition

Calories: 174cal | Carbohydrates: 23g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 589mg | Potassium: 39mg | Fiber: 2g | Sugar: 2g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 4mg

The post Air Fryer Ravioli appeared first on The Recipe Rebel.