My first time making pot roast and this recipe was easy to follow and very tasty. The gravy did not disappoint! Everything was delicious and the meat was so tender! I followed the recipe exactly as described. I was worried with the burnt bits at the bottom of the pot when I seared the meat but it all scraped off once you add in the broth. The next time I make this, I might add another pound of meat so I could have enough left over for a family 4 people the next day.

Thanks Mary!

Thank you so much Kaitlyn!

Great to hear! Thank you!

Hi Kendra, sorry just saw this message. How did it come out?

Hi Avery, you’ll need to follow this recipe for the slow cooker method: https://www.thereciperebel.com/slow-cooker-pot-roast/ Enjoy!

Glad you enjoyed it Kathy!

Hi Linda, here is my stovetop version: https://www.thereciperebel.com/easy-pot-roast-recipe-the-best-gravy/ Enjoy!

One of the best pot roast recipes out there! Very flavorful! I made some changes to increase flavor robustness: 1. Deglazed with a little red wine before adding broth. 2. Added a little more dried spices and herbs than recipe calls for (basil, fennel seed, celery seed). 3. Added some chopped celery root and chopped fennel bulb to the onion sautée (really adds flavor). Also used bone broth. Scrumptious.