Comments on: Slow Cooker Baked Ziti Recipe

By: Rebecca

Rebecca — Mon, 19 Feb 2024 04:34:01 +0000

AMAZING! I’m making this dish again, for a meal train. How should I tell the couple to reheat the dish? I’ve got it in a metal pan.

By: The Recipe Rebel

The Recipe Rebel — Mon, 19 Feb 2024 03:34:51 +0000

In reply to Dee. Hi Dee! I know other readers have with great success. Add it with the pasta. You can use either but if it id frozen, I'd let it thaw first. Enjoy!

By: The Recipe Rebel

The Recipe Rebel — Mon, 19 Feb 2024 03:30:32 +0000

In reply to Robin. I'm sorry to hear that Robin, was the pasta uncooked?

By: Diane Delia

Diane Delia — Sun, 18 Feb 2024 16:06:11 +0000

In reply to Robin. Question? Did you cook the pasta first? If you did, I think that could be the problem. Uncooked pasta will absorb a tremendous amount of liquid.

By: Dee

Dee — Sun, 18 Feb 2024 16:05:12 +0000

Can I add fresh or frozen spinach? And when during the cooking process should I add it

By: Robin

Robin — Fri, 09 Feb 2024 23:01:08 +0000

Unfortunately, mine turned out more like soup than the picture above. Next time I might try leaving out the chicken broth and adding extra pasta and hope it thickens more like a baked pasta casserole. As it stands, dinner tonight is kind of a disaster and no amount of mozzarella on top is going to help, unfortunately.

By: The Recipe Rebel

The Recipe Rebel — Wed, 25 Oct 2023 02:32:50 +0000

In reply to Austen. You should not have to preheat the slow cooker unless a recipe calls for it. Enjoy!

By: Austen

Austen — Sun, 22 Oct 2023 22:58:42 +0000

Hello everyone, dinners have always been especially hard for me. So im getting into the world of slow cooking on a crock pot and this will be my first recipe that I will be attempting. I have followed the instructions to the T. One question tho, should I let my crock pot heat up before adding the ingredients? If so for how long? I hope it turns out good, but also its a very cheap ingredient list I believe for everything it was around 35 dollars for all of the ingredients. If youre more thrift could get probably get everything for about 25$

By: The Recipe Rebel

The Recipe Rebel — Thu, 12 Oct 2023 02:12:19 +0000

In reply to catie. Hi Catie! Glad it turned out for you! You don't have to brown the meat before adding it but there are advantages to doing it. While it is an extra step, I see it being beneficial.

By: catie

catie — Wed, 11 Oct 2023 19:38:39 +0000

hi! This turned out delicious; but I don’t think the advertising “cooks in one pot!” is correct since you have to brown on the oven before putting it in. I look for one pot meals that I don’t have to do any prior prepping (besides cutting and chopping) for. Willl make again. Thank you.